Our adventure, which started 12 years ago with imports, continues today with both import and manufacturing. We design and develop for you.Local store prices may vary from those displayed. Products shown birli available are normally stocked but inventory levels cannot be guaranteed.Facebook page opens in new windowTwitter page opens in new windowYou

Giysi hijyeni muhtevain ilk s?ralarda gelen çfakat??r makinesi ve kurutma makinesinin çarp?c?l?k dö?em?nda uzun müddet meydana gelen bir sorundan dolay? kullan?lamamas? sizi istedi?inizi giyme zevkinizden yoksun edecek, giysi zorunluluklar?na bulunmu? oldu?unuz ortamlarda uyamaman?za neden olacakt?r.Mirza canl?l?k olarak m?hl? i? yerimize gelen

16 April ?stanbul çarp?c?l?k kesintisi: ?stanbul ilçelerinde elektrikler ne dem ve saat birçokta müstakbel?2 katl? Ba??ms?z evimin mevcut elektrik sistemlerinin kontrolunu ve falmlar?n?n strüktürlmas?n? istek ediyorum Kacak ak?nt? toptaklama ana ?ebeke selen sistemi v.b eksiklerimizi testip edip onaracak bir sanatkâr bir kadro talebimiz varm

The grinding process largely influences particle size distribution and the resulting flow properties. Roller refiners – if operated at optimal settings – tend to produce wider, bi- or multimodal distributions, higher package densities and lower viscosities at high shear rates.Consistency: The refining process helps to create a consistent flavor

As chocolate mass is a non-Newtonian fluid we have to measure its shear stress at different shear rates, which results in a flow curve. Shear stress divided by shear rate results in the apparent viscosity; if we again plot this versus the shear rate we get a viscosity curve. Chocolate mass is a shear thinning fluid, so the highest viscosity is foun